{"id":4970,"date":"2021-08-23T11:39:45","date_gmt":"2021-08-23T08:39:45","guid":{"rendered":"https:\/\/www.ihu.gr\/ucips\/?page_id=4970"},"modified":"2021-08-23T11:39:45","modified_gmt":"2021-08-23T08:39:45","slug":"sustainable-production-and-consumption","status":"publish","type":"page","link":"https:\/\/www.ihu.gr\/ucips\/course-information\/sustainable-production-and-consumption","title":{"rendered":"Sustainable Production and Consumption"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:10px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"24\" data-lineheight=\"33.6px\">Sustainable Production and Consumption<\/h3>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>The course aims at providing knowledge on the basic concepts and methods of sustainable production and consumption. Adopting a life cycle thinking approach, the course introduces and provides a research-based approach on basic methods dedicated to tackle environmental sustainability challenges in industrial production and bio-production systems, as well, and address eco-efficiency requirements throughout the product chain, i.e., from extraction of natural resources, design, manufacturing, distribution, use, collection, and reuse &#8211; recycling \u2013 recovery. Eco-design, eco-labelling, carbon footprint, life cycle assessment, and burden shifting, are some of the topics given special attention in the particular course. Emphasis is placed on providing realistic examples, in a hands-on training manner, for a range of production systems including, manufacturing, food supply chains, energy generation, etc.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3322,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4970","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/pages\/4970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/comments?post=4970"}],"version-history":[{"count":0,"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/pages\/4970\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/pages\/3322"}],"wp:attachment":[{"href":"https:\/\/www.ihu.gr\/ucips\/wp-json\/wp\/v2\/media?parent=4970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}