Agricultural and Food Policy

On completing the course the participants will be able:

• To approach sustainability issues by means of how policy measures influence management decisions of business operators in the short as well as in the long term
• To understand the level and the form of the intervention of public authorities, and the regional, national and international regulation bodies in the case of biotechnology and bioeconomy
• To explain and analyze these interventions in different case studies

To understand the importance of environmental issues in the legitimization of public intervention in the bioeconomy sector.