Entrepreneurship in Tourism and Hospitality


Teaching Hours and Credit Allocation: 16 Hours, 3 Credits
Course Assessment: Coursework & Exam



The aim of the course aims is to develop an understanding of the process and context of entrepreneurship as well as to provide key concepts which will enable students to become more entrepreneurial themselves. The course will examine all issues of entrepreneurship using examples from the tourism industry, combining thus the appropriate theory with real world examples to give students a powerful framework for understanding every aspect of this vital business function.


Tourism Management